Starters
Baked Camembert with red onion marmalade
Salmon & Prawn Meli Melo
Leek tart with roasted pepper sauce
Quail egg bacon and avocado saladMain
Duck
with ruby wine
Chicken Dijonaise
Roast leg of Lamb with garlic and rosemary
Cod with tomato basil and peston mash
Deserts
Chocolate Moelleux
Iced lemon tarte with berries
Lime and mascarpone cheese cake
Chocolate Profiteroles
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